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Wine Tasting Terminology
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Wine and food are meant to be simple pleasures! Let's keep it that way, by using these core terms used to describe the fruit, non-fruit and structure of the wine in our glass. These are the same terms used globally by wine and food professionals to describe and pair wines.
No fluff or nonsense, just the scientifically proven primary aromas and scents associated with wine grape varietals, the secondary aromas from the wine making process and the tertiary aromas from the wine aging process.
Now you can "speak" wine confidently when ordering, tasting or purchasing your favorites. Designed by a Renegade sommelier who is driven to simplify the world of wine, anyone can immediately become WineLingual!
We've updated the descriptive terms to include "black", "green" and "red". As well as, added three new non-fruit terms often used in describing Cabernet's, Merlot's and well integrated red wines, "Tobacco", "Tar" and "Olive".